Shake Shack is a burger place from the east coast in America. It's the equivalent of In-N-Out Burger on the west coast. In Gangnam there is one Shake Shack that opened around March 2016 and the burgers there are very good. The line outside is long but it moves along very fast. Finding seating inside is a little tough though and competitive.
How do you get there?:
Take the subway to the Sinnonhyeon (신논현) stop and get off
exit through exit 5
walk straight ahead for about a minute or two once you're out and Shake Shack will be on your left.
Above are two pictures from the outside of Shake Shack. This was about 7pm on a Saturday night.
While waiting in line, a hostess will come around and give you a menu to order from so you know what you want when you walk in and pay. The prices are a little high for Korea (a burger costs about $6.00). The menu comes in English and Korean.
This is the front dining room inside the Shake Shack. There are three in total with a lot of seating. There are also very few available seats at any time. I waited for a booth and some guy threw all his stuff in it as a woman climbed out when he saw that I was waiting to sit there.
Behind the cash register is the kitchen and you can watch the cooks make all your food right there. When you pay, the cashier will usually tell you how long you will wait before your food is served.
Here is a neon burger sign near all the condiments. I thought it was pretty cool.
Here is a burger that I ordered. i got a regular single shake burger and a coke.
This is the burger my friend ordered. He got a bacon shake burger (I think that's what it is called).
Here is the reciept for my order (burger and a coke). Kind of expensive but the food was amazing. I will definitely go back.
Here is a picture of a picture my friend and I took after a satisfying meal at Shake Shack in Gangnam. He recommended me to go and we went and did not regret it. The only thing we both mutually regret is not ordering the fries because they looked AMAZING and everyone else was ordering the fries.
No comments:
Post a Comment